Delicious and unique brunch food prepared with care and passion using locally sourced products including golden yolk B.C. eggs, local B.C. dairy, greens and seasonal fruit and vegetables whenever possible.

Freshly baked goodies made on site including home made English Muffins, focaccia bread as well as in house fruit preserves and quick pickles.

Open Wednesday to Sunday 9am – 2pm, also serving afternoon tea at the weekends.

This popular location is small inside – booking is recommended.